Book Published: Farm Innovators - 2010


Innovations play an important role in food production as well as in optimizing resource utilization by farmers. An innovation is an idea, practice or object that is perceived as new by an individual or others in a given system. The technologies/practices that are developed through research are innovations which may be new varieties of crops and plants, new breeds of livestock, new chemicals and medicines, new technique of doing things etc. Irrespective of time period the idea or practice was originally developed, when a person first becomes aware of it, it is an innovation to that person. Using something old in new ways or applying something new to successfully produce desired social and economic outcome is an innovation...............Read more

 

Source Web Page: ICAR


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