Doing it the vegan way

Food companies may be forced to change printing norms

The plant meat proponents

Meet new meat: The appeal of fake meat

In a pickle

Bakey’s edible cutlery allows you to eat with them, then gobble them up

Meet the man operating the only oil press in a village near Coimbatore

One country, many ‘wadis’

Let’s talk about fat

Where the wild coffee beans are

Laddu No.1

Have a safe meal

The New Spice Routes

It’s better with chutney

Finger on the pulse

Cook like an Indian

Planet-friendly kitchens

The ocean on your plate

Nostalgia with food

The brown and the beautiful grain of Karnataka