Nihal Raj's parents must have known something sensational was cooking when, at a little below four years of age, he began executing small recipes to whip up gastronomical delights. Not much later, the young chef emerged as a social media celebrity.
And, by Friday, the six-year-old's affair with cooking had given him a taste of Hollywood fame as his talent found an international stage on US television host Ellen DeGeneres's hugely successful eponymous show. On the show, the young chef from Kochi showed Ellen how to make 'puttu' — a traditional Kerala breakfast of steamed cylinders of ground rice layered with coconut...............Read more
Source: The Times Of India