Sprouts in Naturopathy

Sprouts in Naturopathy are regarded as the freshest and most nourishing of all vegetables in human diet. By a process of natural transmutation, sprouted food acquires immensely improved digestibility and nutritional qualities when compared to non sprouted embryo from which it derives. Sprouts supply all the necessary vitamins and minerals. They should form a very important component of the diet. Sprouting requires no constant care but only an occasional sprinkling of water. All edible grains, seeds and legumes can be sprouted.........click for more


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