Imagine having a plate full of your scrumptious meal without your daily bowl of curd or buttermilk. Would you be up to avoid dairy products from your diet especially if you could get the right amount of proteins without them? Though the concept of avoiding any kind of animal products was officially established more than 70 years ago in the West, it took some time to become a trend in India. And in Chennai, particularly, veganism has been gaining popularity in the last couple of years.
The city even witnessed a completely eco-friendly vegan wedding recently! “I attended the wedding a few days back. And they served the yummiest butterscotch ice cream. It was made out of cotton seed milk,” recalls Anu Vidya M, who runs the Instagram account @Chennai_vegan_ foodguide....Read more
Source web page:New Indian Express