The invigorating smell of fresh bread and cakes wafting from ovens leads one to these shops. Having started their day around 4 a.m., working swiftly by 7 a.m. the city's bakers are ready with various puffs and breads.
“It is difficult to work in the heat. But after 30 years on the job, I got used to it. There won't be many holidays in this job, but I took to it as my father too was in the same job,” says M.Jayagovindan, who works at Madras Food Industries, which manufactures bread for a major brand at Vepery.......Read More
Source: The Hindu