Students from all over the world are flocking to a one-of-a-kind university devoted to the Slow Food movement, founded nearly a quarter century ago to promote “good, clean and fair” food.

Nestled in the heart of the Langhe wine-producing region, near the white truffle “capital” Alba, the University of Gastronomic Sciences (UNISG) has a student body of more than 300.

Visitors to the six-year-old university, housed in a sprawling 19th-century complex once owned by the House of Savoy, may be surprised to see no pots or pans in the classrooms...........Click for more

Source Web Page: THE INDEPENDENT