Ancient Tamils are known for producing and consuming several varieties of paddy and millets, which kept them hale and healthy. Their daily food even doubled up as medicine and kept them free of diseases. As part of the Sangam Four literary Festival which began on February 13, stalls showcasing ancient varieties of rice and millets have been opened. Apart from these, cookies made of millets and other savouries are also available at these stalls.

Some of the rare varieties of rice are on display at a stall put up by Aral Organics.  Among the rice varieties, Kala Namak, known for its aroma and distinct taste, and rich in 40 minerals, is the cynosure of all eyes as this rice variety is believed to have been consumed by Lord Buddha several thousands of years ago. 

Kala Namak rice had derived its name from black husk (kala) and a mild salty taste (namak). It is considered one of the finest rice varieties in the international market............Read more

Source web page: The New Indian Express