Whether you enjoy green, black, or herbal tea, drinking more than four cups each day may reduce your risk of developing ovarian cancer, according to Australian researchers.

Recently, there have been several studies that have explored dietary habits on the risk of ovarian cancer. A University of Illinois study, for example, noted that flaxseed may reduce the severity of the disease, while another research project found that curcumin destroys ovarian cancer cells..........Click for more

 Source Web Page: EmaxHealth